Sort ingredients
sherwoods
QR Code
Listen
Pdf
Toss a pound of shaved steak with hoisin sauce, sauce packets from Trader Joe’s knife cut noodles, sriracha, coconut aminos, and rice vinegar. Set it aside.
Stir fry 4 cups of coleslaw mix or cruciferous crunch in a tablespoon of olive oil until crispy, then set it aside.
Add the steak to the pan and cook until no liquid remains and the sauce begins to caramelize/brown around the edges.
Boil 3 packs of the noodles for 4 minutes, reserving about 1 cup of the water before draining the rest.
Toss the beef, vegetables, and noodles in the pot, using the reserved water to bring everything together.
Garnish with toasted sesame seeds, green onion, and chili crisp if desired.