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Peel, chop, and boil carrots with ½ tsp salt.
Blend carrots with 3 tbsp of water until smooth.
Transfer carrot purée into bowl with potato starch, mix and kneed until smooth dough is formed.
Grab ½ tsp of dough, wet your palm, squishing the dough around in your hands. Slowly and gently roll the dough into a sphere, then indent the ball with your pinky, all the way down.
Transfer the raw button noodles into a pot of water at a rolling boil, add ½ tsp of salt, and let it cook for 4-5 mins until soft and chewy.
Optional: Transfer cooked noodles into cold water for 10 seconds for extra chewiness.
Transfer button noodles into bowl and add Garlic Soy Noodle Sauce ingredients.
Heat 2 tbsp of oil on high heat until bubbles form around chopstick. Carefully pour hot oil onto the noodle toppings. Mix, garnish with sesame seeds, and enjoy!