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Preheat oven to 400°F (200°C).
Cut each plum in half and remove the pits. Set aside.
Blitz silken tofu, chickpea flour, tapioca starch, sugar, plant-based milk, oil, vanilla extract, salt and pinch of turmeric in a blender until smooth. Add all-purpose flour and blend again to incorporate.
Grease baking pan or cast iron skillet. Pour the batter into the pan. Spread the plum halves on top gently pushing them into the batter.
Bake for 40 min.
Remove clafoutis from the oven and let it cool for 10-15 minutes before dusting with powdered sugar.
Best to be served warm.