Cooked - Dipped Tofu Caesar Burger

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Dipped Tofu Caesar Burger

1.0

For the caesar dressing:

200g medium firm tofu

8-10 baby capers

½ tbsp yellow mustard

½ tbsp apple cider vinegar

3 tbsp nutritional yeast

¼ cup unsweetened soy milk (adjust to desired consistency)

Salt to taste

For the batter:

½ cup plain flour

½ cup corn flour

1 tbsp chilli flakes

1 tsp garlic powder

1 tsp salt

Water (until you have a thick consistency)

For the cornflake crumb:

1 cup cornflakes

1 tbsp chilli flakes

½ tbsp dried parsley

1 tsp garlic powder

1 tsp salt

Medium firm tofu

Chopped iceberg lettuce

Toasted burger bun

Air fried tater tots

Oil for frying

Prepare the caesar dressing by blending all ingredients until smooth.
Prepare the batter by mixing flour, corn flour, chilli flakes, garlic powder, salt, and water to a thick consistency.
Prepare the cornflake crumb by crushing cornflakes and mixing with chilli flakes, dried parsley, garlic powder, and salt.
Dip tofu in the batter, then coat with cornflake crumb.
Fry the coated tofu until golden brown.
Assemble the burger with the fried tofu, lettuce, and toasted bun.
Serve with air fried tater tots.

Course🍽️Main Course

Diets🌱Vegan...

Category🍔Burger

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 3 weeks ago

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