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Toss wings with olive oil, 1 ½ teaspoons salt, pepper, and garlic powder. Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer’s directions.
Add wings to the air fryer basket, and cook until golden brown and crispy, tossing every 8 to 10 minutes, 23 to 25 minutes total. You may have to work in batches.
Meanwhile, combine remaining ½ teaspoon salt with mayonnaise, sweet chili sauce, and Sriracha in a large bowl. Stir well to combine and set aside.
Toss hot wings with sauce mixture until well coated. Sprinkle with green onions and serve.