Macro-friendly Steak And Bean Salad
  1. Season flank steak with sea salt and fresh cracked pepper

  2. Cook flank steak to desired doneness

  3. Slice cooked steak

  4. Mince garlic cloves and chop shallot

  5. Chop parsley and cilantro

  6. Combine roasted red peppers, cherry tomatoes, garbanzo beans, and great northern beans in a large bowl

  7. Add minced garlic, chopped shallot, parsley, and cilantro to the bean mixture

  8. Whisk together red wine vinegar, olive oil, and lemon juice

  9. Pour dressing over bean mixture and toss to combine

  10. Add sliced steak to the salad

  11. Top with crumbled cotija cheese and red pepper flakes

  12. Serve and enjoy

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 30m

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