Cooked - Lemony White Bean Dip

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemony White Bean Dip

8.0

1 ½ ounces Parmesan cheese, finely grated on a microplane (about 1 ½ cups)

¼ cup extra-virgin olive oil, plus more for serving

4 ounces feta cheese in brine, crumbled, plus 2 tablespoons brine, divided

1 teaspoon lemon zest, plus more for garnish

2 tablespoons fresh lemon juice

1 garlic clove, grated

½ teaspoon kosher salt

¼ teaspoon black pepper, plus more for garnish

2 (15-ounce) cans cannellini beans, drained and rinsed, divided (about 3 cups)

2 tablespoons chopped fresh dill, plus more for garnish

Crostini, for serving

Place parmesan, oil, feta brine, lemon zest, lemon juice, garlic, salt, pepper, 1 ice cube, and 2 ¼ cups beans in a food processor; process until smooth and creamy, about 2 minutes.
Transfer mixture to a shallow bowl and fold in dill, 2 ounces crumbled feta and the remaining ¾ cup beans.
Top with remaining 2 ounces crumbled feta and drizzle with more oil.
Sprinkle with more dill, lemon zest, and black pepper before serving.
Serve with crostini.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 26 weeks ago

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