Mapo Chickpeas
  1. Heat the veg oil in a pan over a medium-high heat. Stir fry doubanjiang for 2-3 minutes until fragrant and cooked through.

  2. Add the garlic, sugar and five spice and fry for a further minute.

  3. Fold in the chickpeas with their liquid and simmer for a couple minutes to let the sauce thicken slightly.

  4. Serve with rice or steamed greens. Garnish with the spring onion + chilli oil.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...