For the Chicken:

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2 boneless chicken thighs or breasts

2 tbsp soy sauce

1 tbsp honey

1 tbsp chili paste (e.g., gochujang or sambal oelek)

1 tsp garlic powder

1 tsp smoked paprika

1 tbsp olive oil

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For the Creamy Sauce:

½ cup mayonnaise

2 tbsp chili paste (adjust to taste)

1 tbsp soy sauce

1 garlic clove, minced

½ tsp lemon juice

Water (to adjust consistency)

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For the Noodles:

2 packs instant ramen noodles (discard seasoning packets)

1 tbsp sesame il

1 tsp soy sauce

½ tsp garlic powder

¼ tsp chili flakes

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For Garnish:

2 green onions, sliced

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Optional: Sesame seeds or additional chili flakes

Instructions:

Marinate and Cook the Chicken:

1. In a bowl, combine soy sauce, honey, chili paste, garlic powder, and smoked paprika Marinate the chicken in this mixture for at least 15 minutes.

2. Heat olive oil in skillet over medium-high heat. Cook the chicken for 4-5 minutes on each side, or until caramelized and fully cooked Let rest for a few minutes, then slice into bite-sized pieces.

   Prepare the Creamy Sauce:

3. In a smal bowl, whisk together mayonnaise, chili paste, soy sauce, minced garlic, and lemon juice. Add water to thin the sauce to your desired consistency.

   Cook the Noodles:

4. Cook the ramen noodles according to the package instructions

5. Drain and toss with sesame oil, soy sauce, garlic powder, and chili flakes.

   Assemble the Bowl:

6. Place the seasoned noodles in a bowl. Add the caramelized chicken on top and drizzle with the creamy chili; sauce.

7. Garnish with sliced green onions, sesame seeds, or additional chili flakes for extra heat.