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Scott baptie Honey Chilli Chicken

3.0

500g skinless chicken breast, diced

1 tbsp cornflour

1 tbsp soy sauce

1 tbsp rice vinegar or white wine vinegar

1 tbsp oil

1 red pepper, thinly sliced

1 yellow pepper, thinly sliced

4 spring onions, sliced

15 g garlic cloves, minced

15 g ginger, minced

1-2 red chillies, finely chopped

1 tbsp tomato puree

2 tbsp reduced-sugar ketchup

1 ½ tbsp honey

In a bowl, mix the chicken with cornflour, soy sauce, and vinegar. Let it marinate for 15 minutes while you prep the veg.
Heat the oil over medium-high heat and add the chicken. Stir-fry for 6–8 minutes until browned and cooked through. Remove from pan and set aside.
In the same pan, add the peppers and spring onion and fry for a couple of minutes to soften. Add the garlic, ginger, and chilli and stir-fry for 1 minute until fragrant.
Add the chicken back to the pan along with the tomato puree, ketcup and honey. Mix through and serve.
Garnish with the remaining spring onions and serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken Dish

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 4 weeks ago

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