Hetty Savoury Fruit Salad
  1. Combine the fruit on a large platter or on individual serving plates. Top with olives and then drizzle with olive oil and balsamic vinegar. Season with salt and black pepper and finish with parsley or basil leaves.

  2. The salad is fine to hang around a while too. Eat at room temperature or cold.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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