Boil any pasta of choice as per the package directions and make sure the pasta water is a salty as the seat as it’s your only chance to season the pasta.
Drain it and let it cool completely, it has to be fully cooled down. Add the rest of the ingredients once the pasta is nice and cold and give it a stir.
Cover it, refrigerate and enjoy. You are more than welcome to adjust or add more olive oil the following day if it feels dry.
