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Rinse and pat dry the broccolini.
Cut off the bottom third of the broccolini and discard. Set the broccolini aside.
Melt butter in a skillet set over medium-high heat.
Once butter is heated, add broccolini to the butter and saute for 5 to 6 minutes, or until bright green and stems are lightly browned. Stir occasionally.
Season the broccolini with salt and pepper.
Stir in garlic and toss around to coat.
Add water to the skillet; cover and cook for 2 minutes or until the broccolini is crisp-tender.
Remove from heat and transfer the broccolini to a plate.
Garnish with parsley and lemon zest; serve with lemon wedges.