*Main Ingredients
Optional Garnish
Fresh chopped parsley
Extra grated Parmesan
Preparation :
Preheat oven to 200°C and line a baking sheet with parchment paper.
Mix mayo, Parmesan, garlic powder, black pepper, and paprika in a bowl.
Coat chicken tenders in the mixture, then press into crushed cornflakes or breadcrumbs.
Arrange on the prepared baking sheet and bake until crispy and golden brown, about 20–25 minutes.
Sprinkle with fresh parsley and a touch of Parmesan before serving.
Nutrition (Per Serving) :
Calories: 330
Protein: 35g
Carbohydrates: 6g
Fat: 18g
Pro Tips :
Use Greek yogurt instead of mayonnaise for a lighter version.
Air fry at 375°F for 15 minutes for extra crispness.
