Cooked - Cranberry Glazed Roasted Butternut Squash

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cranberry Glazed Roasted Butternut Squash

6.0

2 cups butternut squash, peeled and cubed

2 cups Brussels sprouts, trimmed and halved

2 cups sweet potatoes, peeled and diced

½ cup dried cranberries

½ cup crumbled goat cheese

¼ cup pecans or walnuts, chopped

2 tbsp olive oil

½ tsp salt

¼ tsp black pepper

½ tsp cinnamon

¼ tsp nutmeg

1 tbsp maple syrup

¼ cup cranberry glaze (homemade or store-bought)

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, toss butternut squash, Brussels sprouts, and sweet potatoes with olive oil, salt, black pepper, cinnamon, and nutmeg.
Spread the vegetables evenly on the baking sheet and roast for 25-30 minutes, flipping halfway through.
Remove the vegetables from the oven and drizzle with cranberry glaze. Toss to coat evenly and return to the oven for another 5 minutes.
Transfer the roasted vegetables to a serving dish. Sprinkle with dried cranberries, crumbled goat cheese, and chopped pecans.
Serve warm or at room temperature.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 67 weeks ago

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