Beef And Egg Rice (tanindon)
  1. Add rice, water, sugar, soy sauce, hondashi, and miring and gently stir. Add a little extra water.

  2. Add onions and beef. Cook on white rice setting.

  3. Whisk eggs in a bowl and pour them over top when cooking is done. Close the lid and let it sit for a few minutes. Top with scallions and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Dish

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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