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Add the ranch seasoning, nutritional yeast, paprika, garlic powder, onion powder, lemon zest and sugar to a spicy grinder or mortar and pestle and grind until the powder is super fine. Set aside until ready to use.
Fill a heavy bottomed pot with enough oil to reach 2” (5cm) up the side. Set a cooling rack over a paper towel lined baking sheet. Heat oil over medium heat to 350°F (180ºC). Working a few tortilla pieces at a time, add to the skillet and fry on both sides, about 30 seconds total. Do not add too many at a time or it will crowd the pan.
Remove the chips to the cooling rack to drain and repeat with the remaining chips.
Add the chips to a large bowl and Immediately sprinkle with 3 tablespoons (28g) of the seasoning blend. Toss to combine and serve.