Raw Carrot Cake Bars & Cashew Cream Frosting
  1. Carrot Cake:

  2. Add all ingredients to food processor and pulse until dough is formed

  3. Grease an 8×8 baking dish with coconut oil and press dough into the dish to form bars (it will only take up ⅔ of the dish)

  4. Pop into the freezer and begin making Cashew Cream Frosting

  5. Cashew Cream Frosting:

  6. Add all ingredients to food processor and pulse until completely creamy

  7. Layer on top of the carrot cake bars and pop back into freezer for about 30-40 minutes to set

  8. Cut into bars and enjoy!

  9. Will stay good in fridge for 7 days or freezer for months!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineRaw

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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