Cooked - Easy Chicken Gyros {new And Improved}

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Chicken Gyros {new And Improved}

6.0

½ cup plain yogurt

¼ cup fresh lemon juice

2 tablespoons red wine vinegar

2 tablespoons olive oil

1 tablespoons dried oregano

1 tablespoon finely minced garlic (or 1 ½ teaspoons garlic powder)

1 teaspoon coarse kosher salt

¼ teaspoon coarsely ground black pepper

1 ½ pounds boneless, skinless chicken breasts or thighs

1 medium English/seedless cucumber

1 ½ cups plain Greek yogurt (extra thick - see note)

1 tablespoons fresh lemon juice

1 tablespoon olive oil

1 to 2 teaspoons finely minced garlic (or ½ teaspoon garlic powder)

Pinch salt and pepper

6 pieces flatbread or pita bread

Crumbled feta cheese, chopped tomatoes, lettuce, olives, red onions, etc.

For the chicken, whisk together all the marinade ingredients. Place the chicken in a shallow dish or ziploc bag. Pour the marinade over the chicken and refrigerate for 1 to 2 hours or up to 4 hours.
For the tzatziki, shred the cucumber on the small holes of a box grater. Wrap the shredded cucumber in a clean kitchen towel and wring out excess liquid until the cucumber is very dry. You should have about ½ cup shredded cucumber.
Stir together all the tzatziki ingredients. Season to taste with additional salt and pepper, if needed. Refrigerate until ready to serve.
Preheat an outdoor grill, indoor grill pan, or oven broiler to medium or medium-high heat. Cook the chicken for 4-5 minutes each side until the chicken is cooked through and an instant-read thermometer reads 165 degrees F inserted at the thickest part. Tent the chicken with foil and let rest for 5-10 minutes.
To serve, slice the chicken and serve in flatbread or pita bread with tzatziki sauce, feta cheese, and other toppings, as desired.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryGyro

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 78 weeks ago

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