Cooked - Ree Drummond’s Pickle Chicken Bites

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ree Drummond’s Pickle Chicken Bites

1.0

2 lb. boneless, skinless chicken breasts, cut into bite-size chunks

¼ cup juice from a jar of dill pickles

3 tbsp. cornstarch

1 large egg, beaten

1 tsp. kosher salt, plus more for sprinkling

1 tsp. ground black pepper

2 cups panko breadcrumbs

1 tbsp. powdered sugar

Vegetable oil, for frying

Heavenly Maple Mustard (see below), for dipping

Make the dipping sauce: In a medium bowl, combine the mayonnaise and mustard. Add the maple syrup, paprika, and salt. Stir until mixed, then transfer the mixture to a half-pint jar and refrigerate for up to 2 weeks.
Brine the chicken: Put the chicken in a bowl, pour the pickle juice on top, and let it sit for at least 5 minutes.
Bread the chicken: Toss the chicken with cornstarch, egg, salt until coated. Coat with panko breadcrumbs mixed with powdered sugar.
Cook the chicken: Fry the breaded chicken pieces in hot oil until golden and fully cooked, about 2-2 ½ minutes. Serve with Heavenly Maple Mustard.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 112 weeks ago

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