Gluten-free Classic Crepes
  1. Mix flour and eggs in a bowl.

  2. Add milk and water and stir to combine.

  3. Add salt and butter and mix until smooth.

  4. In batches, spray a skillet with cooking spray over medium-high heat. Add ⅓ cup batter and swirl to coat. Cook for 2 minutes, then flip and cook until golden brown, about 1 minute. Transfer out of pan and keep warm.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥞Crepes

Cuisine🇫🇷French

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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