Cooked - Chicken Lentil Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Lentil Soup

1.0

3 tbsp oil

1 whole yellow onion (~150-180g)

200g celery (diced)

200g carrots (diced)

100g leeks (chopped)

4-5 cloves garlic (minced)

2 tbsp Italian mixed herbs

Salt and pepper to season

1500-1600g water

200g raw chicken breast

½ cup mixed lentils (soaked for 30 minutes, drained)

230g canned cannellini beans (drained)

Heat up oil in a big pot over medium high heat. Add celery, carrot, leeks, garlic and Italian mixed herbs. Keep stirring and cooking the vegetables for 5-7 minutes, season with pinches of salt along the way.
Once the size of vegetables is reduced by half, add water and cook the broth until it boils.
Add raw chicken breast and soaked lentils. Cook for 20 minutes.
At the last 5 minutes, remove chicken breast from the soup. Shred the chicken into pieces with forks.
Add drained cannellini beans and shredded chicken into the soup, cook for 2 minutes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 24 weeks ago

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