Cooked - Slow Cooker Chicken Tortilla Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Chicken Tortilla Soup

1.0

4-6 skinless, boneless chicken thighs

½ a large yellow onion, chopped

2 bell peppers, red, yellow, orange or green, diced

3 large garlic cloves, minced or pressed

½ t red pepper flakes, optional

1 t ground cumin

1 t chili powder

1 t onion powder

1 t garlic powder

1 t dried oregano

Kosher salt and black pepper

2 15-oz cans black beans, rinsed and drained (1 can black beans + 1 can great northern)

3-4 c chicken broth (depending on how thick you want it)

1 28-oz can (or 2 14-oz cans) chopped tomatoes, fire-roasted if available

1 chipotle pepper in adobo, or more if you like spice

Juice of 2 limes

1 T chopped cilantro and mince the tender stems

Place chicken thighs in the bottom of a 6-quart (or larger) slow cooker. Season with cumin, chili powder, onion powder, garlic powder, and oregano.
Add in the onion, peppers, beans, tomatoes, broth, and chipotle pepper to the slow cooker and stir it all around the edges to combine.
Cover and cook on low for 8 hours (or on high for 4 hours).
Add the juice of 2 limes, and shred the chicken with two forks or chop.
Taste and add salt if needed (probably) and a few grindings of black pepper.
Stir in chopped cilantro and minced stems.
If you want more spice, stir in ½ teaspoon cayenne or more chili powder or adobo.
Serve with desired garnishes.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 73 weeks ago

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