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Place oats and 4 cups water in slow cooker, cover, and cook on high setting for 2 to 2½ hours, until oats are tender.
Stir in balsamic vinegar, brown sugar, poppy seeds, and goji berries.
Spoon into bowls and enjoy.
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Place oats and 4 cups water in slow cooker, cover, and cook on high setting for 2 to 2½ hours, until oats are tender.
Stir in balsamic vinegar, brown sugar, poppy seeds, and goji berries.
Spoon into bowls and enjoy.