Sort ingredients
ladyastolat
QR Code
Listen
Pdf
Cook glutinous sticky rice in rice cooker according to package instructions
Using the food processor, chop up both the chives and Taiwanese sweet sausages together
Add sesame oil, garlic powder, and oyster sauce to the chives and sausage mixture
Microwave the mixture for 1 minute and 30 seconds
Once the rice is finished cooking, mix the sausage mixture in with rice
Using the onigiri mold, fill the mold up ¾ of the way and pack the rice in with the lid
Serve immediately warm or at room temperature. It’s yummy either way!