Green Beans With Anchovy Crumb
  1. Cook shallot with anchovies and anchovy oil from the jar on medium heat until fragrant and soft

  2. Add garlic and stir for 1 minute until anchovies have broken down and dissolved

  3. Add panko bread crumbs and butter, cooking until crumbs are golden

  4. Stir in orange zest and salt to taste

  5. Serve over sautéed green beans

  6. Finish with fresh dill

Course🍚Side Dish

Diets🥩Carnivore...

Category🍽️Side Dish

CuisineMediterranean

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...