Cooked - Baked Teriyaki Salmon

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Home Pricing Community My Recipes

Baked Teriyaki Salmon

3.0

½ salmon fillet, cut into 3 portions

1 green onion, sliced

1 tablespoon sesame seeds

⅓ cup (75ml) low-sodium soy sauce or Tamari sauce

3 tablespoons water

2 tablespoons honey

2 garlic cloves, minced

1 tablespoon minced fresh ginger

1 teaspoon crushed red chili pepper flakes

Juice of ½ lemon

½ teaspoon cornstarch

Preheat your oven to 400ºF (200ºC).
Make the Teriyaki sauce: In a small bowl whisk soy sauce, water, honey, garlic, ginger, chili pepper flakes, lemon juice, and cornstarch together.
Arrange the salmon into a baking dish. Pour the Teriyaki sauce over salmon fillets then bake in the preheated oven for 12-15 minutes until the salmon is cooked through and flaky.
Once the Teriyaki salmon is done, remove it from the oven, and spoon over it with the thickened sauce from the baking dish. Garnish the baked Teriyaki salmon with sesame seeds and green onions. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Seafood

Cuisine🇯🇵Japanese

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 114 weeks ago

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