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Open the cans of tuna and drain the liquid.
Pulse the pork rinds in a food processor until they become small crumbs.
In a small bowl combine all the ingredients and mix it until it's fully combined.
Separate the mixture into six equal parts and press the dough into small round patties.
Fry the tuna cakes in coconut oil for a few minutes on each side (until golden brown).
Serve warm and enjoy!