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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Broccoli Cheddar Soup

4.0

1-2 tbsp unsalted butter

½ small onion, finely diced (or blended)

1 medium carrot, finely diced (or blended)

1 celery stalk, finely diced (or blended)

2-3 cloves garlic, grated or minced

1 cup pasta (or acini di pepe)

¼ cup dry white wine (like Sauvignon Blanc)

3.5 cups chicken or vegetable broth

1 head broccoli (~2 cups florets), finely chopped (include stems if you like)

½ cup half & half or heavy cream, room temperature

1 cup sharp cheddar cheese, freshly shredded

½ cup aged white cheddar or Gruyere, freshly shredded

2 oz cream cheese (optional, for extra creaminess)

¼ tsp smoked paprika

Pinch cayenne (optional)

Pinch of nutmeg (optional)

Kosher salt & freshly cracked black pepper

Squeeze of fresh lemon juice, to finish (optional)

Melt butter in a large pot over medium heat
Add diced onion, carrot, and celery stalk; sauté until softened
Add minced garlic and cook for 1 minute until fragrant
Deglaze with dry white wine and let simmer gor a moment
Add pasta and allow to toast slightly
Add chicken or vegetable broth. Bring to a boil and reduce to a simmer
Add chopped broccoli and cook until broccoli is tender (about 10 minutes)
Reduce heat to low and stir in cream, cream cheese if using, and cheese blend
Season with smoked paprika, cayenne, nutmeg, salt, and pepper to taste
Finish with a squeeze of fresh lemon juice if desired
Serve hot

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 20 weeks ago

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