Slice and dice the deli meat and cheese into tiny bits.
Add pickles and fresh basil.
Include romaine or iceberg lettuce, chopped brussels sprouts, and arugula.
Season with mayonnaise, mustard, or any other desired condiments.
Toast the brioche buns.
Pile the filling up on the buns until gravity stops you.
Serve the chopped deli sandwich in a sandwich, wrap, or with tortilla chips.
