Gobi Aloo Wrap
  1. Add a teaspoon of oil in a deep pan and heat on medium. Toast washed lentils in oil for 2 minutes. Add water, salt, spices, sriracha and tomato. Mix well. Partially cover and cook at low-medium heat. (13-15 minutes). Mix and mash after 15 minutes and use.

  2. Warm the tortilla. Spread a layer of lentil hummus. Add some more lentils at the ⅔ point of the tortilla.

  3. Top with Cauliflower Potato and Peas stir fry.

  4. Top with pickled onions, salt and pepper and cilantro.

  5. Wrap, cut and serve with cilantro chutney or Sriracha/hot sauce.

Course🍽️Main Course

Diets🌱Vegan...

Category🌯Wrap

Cuisine🇮🇳Indian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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