Add a teaspoon of oil in a deep pan and heat on medium. Toast washed lentils in oil for 2 minutes. Add water, salt, spices, sriracha and tomato. Mix well. Partially cover and cook at low-medium heat. (13-15 minutes). Mix and mash after 15 minutes and use.
Warm the tortilla. Spread a layer of lentil hummus. Add some more lentils at the ⅔ point of the tortilla.
Top with Cauliflower Potato and Peas stir fry.
Top with pickled onions, salt and pepper and cilantro.
Wrap, cut and serve with cilantro chutney or Sriracha/hot sauce.
