Make the coconut layer by combining the unsweetened shredded coconut, coconut milk, coconut oil, maple syrup, vanilla extract, and salt.
Make the cranberry orange sauce by combining the cranberries, water, maple syrup, orange juice, orange zest, and cinnamon.
Stir in the chia seeds to the cranberry orange sauce.
Layer the coconut mixture in a pan and top with the cranberry orange sauce.
Refrigerate until set, then cut into bars and enjoy!
