Velveting Beef For Tender And Juicy Stir-fries
  1. Place the sliced beef in a large bowl.

  2. Add baking soda and water, and stir the beef until well combined.

  3. Add the cornstarch and stir until the beef has completely absorbed all the water.

  4. Season the beef with chicken bouillon powder, dark soy sauce, salt, sugar, sesame oil, and cooking wine.

  5. Cover and allow the beef to rest overnight to be used the next day or a minimum of 1 hour.

  6. Alternatively, freeze it for up to a month.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

CategoryBeef Preparation

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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