Cooked - Muhammara

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Muhammara

1.0

1 cup walnuts

4 tbsp sesame seeds

1 tbsp nigella seeds

1 red pepper, roughly chopped

1 onion, roughly chopped

2 garlic cloves

1 tbsp Aleppo chilli flakes

1 tbsp Aleppo powder Aleppo chilli

½ tbsp cumin

2 tbsp pomegranate molasses, plus more to finish

2 tbsp tahini

Olive oil, generous

Salt to taste

Toast the walnuts, sesame seeds, and nigella seeds in a dry pan until fragrant.
Sauté the onion, garlic, and red pepper in olive oil until soft.
Season with Aleppo chilli, cumin, and salt.
Blitz until smooth.
Crush the toasted walnuts, keep some texture.
Combine everything.
Add tahini, pomegranate molasses, and olive oil to your preferred consistency.
Spread into a bowl, finish with olive oil, pomegranate molasses, toasted seeds, crushed walnuts, dill, and pomegranate seeds.
Serve with crackers.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMiddle Eastern

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 3 weeks ago

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