Sort ingredients
afferson
QR Code
Listen
Pdf
To the first skillet, add the ground turkey and brown well, crumbling it as it cooks.
To the second skillet, add the sliced zucchini, cut carrots, and baby carrots. Stir fry until the zucchini is crisp-tender. Reduce the heat on both skillets to medium.
Meanwhile, in a small bowl or cup, whisk together apple juice, tamari, cornstarch, ginger, and sesame oil to create the teriyaki sauce.
Pour ⅓ of the teriyaki sauce into the browned ground turkey and ⅔ of the sauce into the vegetables.
Stirring each, bring up to a simmer and cook until the sauce has thickened and begun to reduce. For the ground turkey, the sauce will begin to coat the meat and caramelize as it reduces. Once the ground turkey is well caramelized and the vegetables are coated in a thick sauce, remove both skillets from the heat.
Fill serving bowls with steamed cauliflower rice and top with an equal amount of the ground turkey and vegetables.