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Make the marinade by combining the green bell peppers, dill, garlic, salt, pepper, turmeric, coriander, cumin, dill, paprika, lemon juice, and mustard.
Make the sauce by combining the dill, parsley, hot pepper, garlic, tomato, tahini, lemon juice, salt, pepper, coriander, cumin, and dill. Add water if needed to thin the sauce.
Make the flour mixture by combining the flour, baking powder, salt, pepper, coriander, cumin, paprika, dill, and dried parsley.