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Butterfly 2 large chicken breasts
Mix ½ cup greek yogurt, ¼ cup honey mustard, 2 tbsp honey, juice from 1 lemon, salt, pepper, garlic powder, onion powder, and thyme
Marinate butterflied chicken breasts in the yogurt mixture
Cook the marinated chicken breasts
Dice the cooked chicken breasts into 2 cups
Chop 2 cups Dino Kale
Dice 1 cup cucumbers
Dice 1 cup cherry tomatoes
Slice ½ Hass avocado
Prepare 1 cup cooked quinoa
Combine kale, cucumbers, cherry tomatoes, avocado, quinoa, almonds, and cotija cheese in a bowl
Whisk together ¼ cup olive oil, ¼ cup dijion mustard, 2 tbsp apple cider vinegar, juice from 1 orange, juice from 1 lemon, salt and pepper for dressing
Toss salad with diced chicken and citrus dressing
Serve and enjoy