Preheat oven to 350F.
Cut your croissants in half and arrange the bottom halves on a baking sheet or baking dish.
Evenly distribute your shredded cheese over the croissants, followed by one slice of ham on each.
Whisk together your eggs, egg whites, and seasonings, then pour evenly over everything.
Add your extra-thin cheddar slices and half a strip of turkey bacon to each croissant, then place the croissant tops back on. Make sure turkey bacon is cooked beforehand.
Bake at 350°F for 20–25 minutes, or until the eggs are fully cooked and the croissants are golden.
Enjoy!
