Sort ingredients
gingercooks
QR Code
Listen
PdfPreheat oven to 425° F.
Line a large baking sheet with parchment paper; lightly coat with spray. Set aside.
Add nutritional yeast, oregano, paprika, salt, and pepper to a small mixing bowl; stir to combine.
Roll tofu cubes in yeast mixture until evenly coated; place in a single layer on prepared sheet.
Bake for 20 to 25 minutes, or until golden. Let cool for 5 minutes.
Serve immediately, or store refrigerated in an airtight container for up to 3 days.
notes:
•You don't need to press or pat dry the tofu with paper towels. The moisture helps the
spices stick to the tofu more easily.
• For an added kick use red pepper flakes and ground ginger for the coating.
• Pair these squares with a tasty dip from The Mindset Membership menu, like Fresh
Herb Ranch Dressing, Homemade Thousand Island Dressing (from 2B Mindset recipe
Cabbage Steaks with Homemade Thousand Island Dressing), or Sweet and Savory
Everything Sauce!