Cooked - Vegan "chicken" Seitan

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan "chicken" Seitan

8.0

¾ Cup Vital Wheat Gluten

1 & ½ Tablespoons Almond Meal/Flour

1 Tablespoon Less Sodium Soy Sauce

1 Teaspoon Onion Powder

½ Teaspoon Seasoning Salt

½ Teaspoon Poultry Seasoning

⅛ Teaspoon Black Pepper

1 Tablespoon Nutritional Yeast Flakes

½ Cup Water

1 Tablespoon Extra Virgin Olive Oil

4 Cups Water (for broth)

1 Teaspoon Seasoning Salt (for broth)

Mix all of the dry 'chicken' seitan loaf ingredients in a mixing bowl.
Add the water and oil and mix together.
Knead with your hands for about a minute and shape into a loaf.
In a pot, add the broth ingredients and bring to a boil, then reduce to medium heat.
Place seitan loaf into the pan with the broth and cook, covered, for 45 minutes.
After it's cooked, let it cool for 15 minutes.
Slice it and serve as is or cut into cubes for a 'chicken' salad.

Course🍽️Main Course

Diets🌱Vegan...

Category🍄Meat Substitute

CuisineVegan

Occasions📆Everyday🌱Vegan Cooking

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 71 weeks ago

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