Quick Pickled Red Onions (paleo, Whole30, Vegan)
  1. Combine the apple cider vinegar, juice, and salt in a measuring cup and whisk well.

  2. Pack the thin onion slices into a small jar and pour the brine on top. Use a fork to make sure the onions are submerged.

  3. Cover and set aside in the fridge for at least 30 minutes before diving in!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇺🇸American

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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