Cooked - Quick Pickled Red Onions (paleo, Whole30, Vegan)

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½ cup apple cider vinegar (or rice vinegar)

¼ cup apple juice

½ teaspoon Diamond Crystal kosher salt

1 medium red onion (thinly sliced)

Combine the apple cider vinegar, juice, and salt in a measuring cup and whisk well.
Pack the thin onion slices into a small jar and pour the brine on top. Use a fork to make sure the onions are submerged.
Cover and set aside in the fridge for at least 30 minutes before diving in!

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