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Cook your pasta of choice until it is just shy of al dente. Drain reserving the pasta water.
Heat a small splash of oil in a large pan. Add 4-5 cloves of garlic, sliced lengthwise into "chips."
As the garlic starts to brown, add 1-2 tbsp chilli oil
Once the chilli-garlic mixture is sizzling add 1 tbsp of light soy sauce + ½ tbsp dark soy sauce + 1 tbsp of (vegetarian) oyster sauce + a splash of the reserved pasta water
Let the sauce sizzle and thicken , then toss in your cooked pasta with : Heaps of fresh basil, Sliced scallion, Grated Parmesan
Serve hot with your favourite garnishes and DIVE IN!