Cooked - Slow Cooker Butternut Squash and Sausage Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Butternut Squash and Sausage Soup

6.0

1 large butternut squash peeled, seeded and cubed

1 pound Italian sausage mild or spicy, remove casing if using links

1 medium onion finely chopped

3 cloves garlic minced

2 medium celery stalks diced

1 medium apple peeled, cored, and diced

4 cups chicken or vegetable stock

1 cup canned coconut milk or heavy cream

1 teaspoon dried thyme

1 teaspoon ground nutmeg

Salt & pepper to taste

2 tablespoons olive oil

Chopped parsley, croutons or crispy fried sage optional garnish

Brown the Sausage: In a skillet over medium heat, cook sausage until browned. Break into chunks and transfer to the slow cooker.
Saute Veggies: In the same skillet, add olive oil. Sauté onion, garlic, carrots, and celery until softened (~5 min). Transfer to the slow cooker.
Add Squash & Apple: Stir in cubed butternut squash and apple.
Season & Add Stock: Sprinkle thyme, smoked paprika, nutmeg, salt, and pepper over ingredients. Pour in chicken stock. Stir gently.
Cook: Cover and cook on low for 4–5 hours or high for 2–3 hours, until squash is tender.
Blend Soup: Using an immersion blender, blend the soup until smooth, leaving a little texture if desired. Stir in coconut milk or cream. Adjust seasoning.
Serve: Ladle into bowls, garnish with parsley, croutons, or crispy fried sage. Enjoy with crusty bread.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food🍂Fall❄️Winter

Season🍂Fall

DifficultyEasy ⏰ 4h

Created 19 weeks ago

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