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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Kale Caesar Salad

6.0

4 cups chopped fresh kale

4 cups chopped Romaine lettuce

2 cups croutons (*I just toasted some French bread and crumbled it afterwards, see instructions below)

¾ cup grated Parmesan cheese

1 batch Lime Caesar Dressing, below

Optional: 1 cup halved cherry or grape tomatoes

½ cup plain Greek yogurt (I used non-fat)

½ cup freshly-grated Parmesan cheese

4 tablespoons fresh lime juice

1 tablespoon extra-virgin olive oil

2 teaspoons anchovy paste, to taste

2 teaspoons worcestershire sauce

1 clove garlic, pressed or finely minced

1 teaspoon Dijon mustard

¼ teaspoon sea salt

Pinch of black pepper

4 tablespoons milk

Add the kale, Romaine, croutons, Parmesan, dressing, and tomatoes (if using) to a large bowl. Toss until combined.
Serve immediately.
Add all ingredients except milk to a small mixing bowl, and whisk together until combined and smooth. Whisk in a tablespoon of milk at a time until the dressing reaches your desired consistency.
Use immediately, or refrigerate in a sealed container for up to 3 days.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🍚Side Dish

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 36 weeks ago

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