Cooked - Protein And Fiber-packed Spinach-artichoke Stuffed Spaghetti Squash Bowl

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Home Pricing Community My Recipes

Protein And Fiber-packed Spinach-artichoke Stuffed Spaghetti Squash Bowl

4.0

1 large spaghetti squash, halved and seeded

¾ cup low-fat Greek yogurt

1 tsp lemon juice

2 tbsp extra virgin olive oil

¼ cup grated Parmesan cheese

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

Pepper to taste

1 cup artichoke hearts, chopped

1 cup thawed frozen spinach, chopped and strained

¾ cup shredded cheddar cheese, divided

Preheat oven to 400°F
Place squash halves on a parchment or silicon-lined baking sheet, flesh side down. Roast for 30 minutes. If you are working with a larger spaghetti squash, roast for 40.
While the squash roasts, in a medium-sized bowl, mix the yogurt, lemon juice, olive oil, grated parm, garlic powder, onion powder, salt, pepper, artichoke hearts, spinach, and ¼ cup of cheddar.
Fill the roasted squash with the artichoke-spinach mixture, top with remaining cheddar, and bake for an additional 10 minutes.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 1h

Created last week

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