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Mix milk, eggs, melted butter, sourdough starter on its peak, yeast, sugar, salt, vanilla add flour.
Knead for couple of minutes by hand, dough will look lumpy, cover, let rest 15 min.
Try to round the dough, it should become smoother.
Cover, let proof in warm place for 4-5 hours; it has to become lighter in touch.
Fold in the pearl sugar.
Divide the dough into 90g balls.
Preheat waffle maker for about 8-10 min, place the dough in the middle of the waffle iron, cook waffles on low setting heat for 3-4 minutes, don’t rush, they need to cook through.