Cook the meat: In a skillet over medium heat, brown ground meat with salt, pepper, garlic powder, and onion powder. Stir until cooked through (8–10 minutes). Drain excess fat.
Prepare the base: Chop lettuce or cook grains/cauliflower rice as desired.
Prep toppings: Slice tomatoes, pickles, onion, and any optional add-ons.
Make the sauce: Whisk Greek yogurt, mustard, ketchup, garlic powder, paprika, salt, and pepper until smooth.
Assemble bowls: Layer base, meat, toppings, and cheese. Drizzle with sauce.
Optional finish: Top with fried egg, bacon, or avocado for extra protein and flavor.
