Cooked - Pumpkin Spice Parfait (with Real Pumpkin)

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Home Pricing Community My Recipes

Pumpkin Spice Parfait (with Real Pumpkin)

6.0

1 lb. pumpkin puree

1.1 lbs. Greek yogurt

4 tbsp. mascarpone cheese

1 tbsp. vanilla extract

2 tbsp. coconut sugar

2 tsp. ground cinnamon

¼ tsp. ground nutmeg

2 tbsp. honey

4 tbsp. dark chocolate chips

Optional - 4 tbsp. chopped hazelnuts

Make the pumpkin mixture: Add the pumpkin puree, Greek yogurt, mascarpone cheese, vanilla extract, coconut sugar, cinnamon, and nutmeg to a large mixing bowl.
Mix until smooth: Using a hand mixer or whisk, blend the ingredients until smooth and creamy.
Assemble the parfaits: Divide the pumpkin mixture evenly between 6 serving glasses or jars.
Chill: Cover and refrigerate for at least 30 minutes, or overnight if preparing ahead.
Add the toppings: Just before serving, drizzle each parfait with honey and top with dark chocolate chips and chopped hazelnuts.
Serve: Enjoy chilled as a simple fall breakfast, snack, or dessert.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 15m

Created last week

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