Cooked - Homemade Bloody Mary Mix: Hot And Spicy

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Homemade Bloody Mary Mix: Hot And Spicy

8.0

1 28-oz can whole peeled tomatoes

½ cup low-sodium beef broth

2 tbsp prepared horseradish

1 tbsp lemon juice

1 tbsp lime juice

2 tbsp worcestershire sauce

1 tbsp hot sauce (I prefer Tapatio or Sriracha)

1 tsp celery salt

1 tsp freshly ground black pepper

½ tsp kosher salt

4 oz spicy bloody mary mix (recipe above)

1 ½ oz vodka or gin

Combine tomatoes, beef broth, horseradish, lemon juice, lime juice, worcestershire sauce, hot sauce, celery salt, black pepper and salt in a blender. Blend until smooth. Add more beef broth if needed to thin to desired consistency (but remember, the alcohol will dilute it a bit). Taste and adjust seasoning. Transfer to a pitcher, cover and refrigerate until well chilled, about 4 hours or overnight.
For a cocktail, pour 1 cup of chilled bloody mary mix in a cocktail shaker with 2 oz vodka. Stir well. Pour into a glass, garnish as desired, and enjoy.

Course🍹Drink

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Beverage

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 58 weeks ago

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