Cooked - Chana Naan Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chana Naan Recipe

1.0

2 cups boiled chickpeas (chana)

1 tbsp oil

1 small onion, finely chopped

2 tomatoes, chopped

1 tsp ginger-garlic paste

1 tsp cumin seeds

1 tsp red chili powder

½ tsp turmeric powder

1 tsp coriander powder

1 tsp garam masala

Salt to taste

Fresh cilantro, chopped

2 cups all-purpose flour

½ cup yogurt

1 tsp sugar

1 tsp baking powder

¼ tsp baking soda

½ tsp salt

Warm water as needed

2 tbsp butter

Heat oil in a pan and add cumin seeds.
Sauté onion until golden, then add ginger-garlic paste.
Add tomatoes and all spices. Cook until soft and aromatic.
Mix in boiled chickpeas and mash slightly for a thick filling. Add cilantro and let cool.
In a bowl, combine flour, yogurt, sugar, baking powder, baking soda & salt.
Add warm water gradually and knead into a soft dough. Rest for 1 hour.
Divide dough into balls, stuff with chana filling, and roll gently into naan shapes.
Cook on a hot skillet until bubbles form and both sides get golden brown spots.
Brush with melted butter and serve hot.

https://www.instagram.com/reel/DZDDjj0TE1T/?igsh=MW0zM2JpNGM4djdoMQ==

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 6 weeks ago

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